Nutrition - Dietary Planning and Execution
Half the challenge is knowing what to eat.
Noone questions the importance of good nutrition anymore. It's the definition of 'good' however that remains ambiguous. And for good reason.
When it comes to charting your diet there is no 'right' answer. It depends on your own physical and mental constitution, your long and short-term health condition, and the stresses you currently and repeatedly face in life.
There is also that tricky matter of your preferences. After all, without your adoption, even the perfect nutritional plan is a moot point.
The second half of the challenge lay in how to procure ingredients and then prepare the food. Even in the Internet and Drone-delivery days, the former obstacle is not so easy to overcome. You must balance ideal with acceptable compromise -- both in nutritional and taste terms. Our experts are more than familiar with how to maintain that flexibility without compromising.
Secondly, you need the right recipes, and a tutoring helping-hand. We bring you chefs who've specialized for decades in making healthy foods taste great, and we can walk you through preparation just as easily via teleconference as if we were there with you in the kitchen. In fact, if you're videoconferencing with a laptop, we can be there in the kitchen alongside you.